Saint-Emilion
Discover the exceptional wines and rich history of Saint-Emilion, one of the most prestigious appellations in the Right Bank of Bordeaux. Explore the ancient underground cellars and lush vineyards of Château Ausone, one of the region's most iconic estates, or indulge in the elegant and complex blends of Château Cheval Blanc. Other notable estates include Château Figeac, known for its rich and silky wines, Château Angelus, renowned for its opulent and powerful blends, and Château Canon, known for its structured and refined wines. With a unique terroir and a focus on Merlot and Cabernet Franc grapes, Saint-Emilion offers a range of flavors and styles to discover. Experience the magic of this timeless wine region today.
Read More
Saint-Emilion
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95 (VN (AG)) | د.إ698.00 | |||||
Vinous - Antonio Galloni (95)The 2020 Barde-Haut is just as compelling it was from barrel. Blueberry jam, crème de cassis, hard candy, spice, new leather and lavender infuse the 2020 with exotic beauty. Soft contours and silky tannins add to its immediacy. Bright acids lend vibrancy to play off all the natural opulence. The 2020 is a fine vintage of Barde-Haut, one of the best in recent memory. The intensely saline finish alone is a thing of beauty. |
|||||||||
|
|
Bordeaux | 1 | 96 (WCI) | د.إ2,415.00 | |||||
The Wine Cellar Insider (96)Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well. |
|||||||||
|
|
Bordeaux | 1 | 96+ (WA) | د.إ1,415.00 | |||||
Wine Advocate (96+)Medium to deep garnet-purple colored, the 2017 Beau-Sejour Becot sails out of the glass with pronounced black cherries, kirsch, baked plums and boysenberries scents plus nuances of bay leaves, star anise and pencil shavings with a waft of roses. Medium to full-bodied, the palate delivers bags of juicy black fruits with a firm backbone of rounded tannins and bold freshness, finishing with great length and purity. |
|||||||||
|
|
Bordeaux | 1 | 96-99 (WS) | د.إ2,330.00 | |||||
Wine Spectator (96-99)Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is. |
|||||||||
|
|
Bordeaux | 2 | 96-99 (WS) | د.إ1,300.00 | |||||
Wine Spectator (96-99)Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (AG)) | د.إ2,850.00 | |||||
Vinous - Antonio Galloni (96)The 2019 Beau-Séjour-Bécot is a powerful, explosive wine. Dark fruit, chocolate, cured meats and earthy notes lend quite a bit of depth. Compared with its neighbors, Beau-Séjour-Bécot is dark, broad and broodingly tannic, sometimes more power than finesse. There is plenty of character, though. That much is evident. Beau-Séjour-Bécot speaks with authority as it commands attention. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (AG)) | د.إ1,150.00 | |||||
Vinous - Antonio Galloni (96)The 2019 Beau-Séjour-Bécot is a powerful, explosive wine. Dark fruit, chocolate, cured meats and earthy notes lend quite a bit of depth. Compared with its neighbors, Beau-Séjour-Bécot is dark, broad and broodingly tannic, sometimes more power than finesse. There is plenty of character, though. That much is evident. Beau-Séjour-Bécot speaks with authority as it commands attention. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (AG)) | د.إ1,320.00 | |||||
Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
|||||||||
|
|
Bordeaux | 2 | 97 (VN (AG)) | د.إ1,120.00 | |||||
Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
|||||||||
|
|
Bordeaux | 1 | 95-97 (VN (AG)) | د.إ1,120.00 | |||||
Vinous - Antonio Galloni (95-97)The 2021 Beau-Séjour-Bécot is one of the most elegant wines I have ever tasted here. Pliant and deep, with striking depth, the 2021 is outrageously beautiful. All the elements come together so effortlessly. Dark fruit, mocha, spice, licorice and incense all build in the glass. The creamy tannins are impossibly refined for the year, while the finish is eternal. The 2021 is a real stunner. Readers won't want to miss it! |
|||||||||
|
|
Bordeaux | 1 | 98-100 (VN (AG)) | د.إ1,915.00 | |||||
Vinous - Antonio Galloni (98-100)The 2022 Beau-Séjour Bécot has a bit more Cabernet Franc than most years, which comes through immediately in the wine's aromatic profile. Dark, rich and expressive., the 2022 is seriously impressive. Crushed flowers, herbs, mint, blood orange and red-toned fruit all build into a sumptuous, majestic finish that just explodes on the back end. The 2022 is one of the very finest editions of Beau-Séjour Bécot I can remember tasting. It is a great, great wine. |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) | د.إ3,700.00 | |||||
James Suckling (100)This is extraordinary. There has never been a wine like this here since the famous 1990 or underrated 1989. Violets, flowers, stones and limestone. Oyster-shell undertones. Full-bodied, muscular and so structured. A phenomenal wine that reminds me of the great Bordeaux of the 1950s. Try in 2026. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) | د.إ4,620.00 | |||||
Jeb Dunnuck (100)Cassis, crushed rocks, graphite, and liquid violet notes all emerge from the 2016 Château Beauséjour, one of the magical wines in this great, great vintage. Possessing full-bodied richness, building tannin, world-class purity of fruit, and an incredible finish, it’s one of those “iron fist in a velvet glove” wines that carries awesome richness and depth, yet just glides over the palate with no sensation of weight or heaviness. This legendary Saint-Emilion needs 6-7 years of cellaring and will keep for 3-4 decades. Don’t miss this wine! |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) | د.إ2,800.00 | |||||
Jeb Dunnuck (100)Cassis, crushed rocks, graphite, and liquid violet notes all emerge from the 2016 Château Beauséjour, one of the magical wines in this great, great vintage. Possessing full-bodied richness, building tannin, world-class purity of fruit, and an incredible finish, it’s one of those “iron fist in a velvet glove” wines that carries awesome richness and depth, yet just glides over the palate with no sensation of weight or heaviness. This legendary Saint-Emilion needs 6-7 years of cellaring and will keep for 3-4 decades. Don’t miss this wine! |
|||||||||
|
|
Bordeaux | 1 | 97 (WA) | د.إ2,405.00 | |||||
Wine Advocate (97)Deep garnet-purple in color, the 2017 Beausejour (Duffau Lagarrosse) prances out of the glass with energetic notes of crushed black and red plums, black cherries and black raspberries plus wafts of potpourri, oolong tea and lavender. The medium-bodied palate is oh-so-pretty with bags of fragrant fruit and a firm, plush frame, finishing long and perfumed. |
|||||||||
|
|
Bordeaux | 1 | 99 (WCI) | د.إ4,620.00 | |||||
The Wine Cellar Insider (99)With all the richness, density and concentration required, you also find endless waves of perfectly ripe, black, blue and dark red fruits, crushed rocks, stone, licorice, smoke, flowers and espresso. Here you find, intensity, purity, minerality, silk and velvety tannins and a seamless, 60 second finish that just won't quit. The wine blends is 80% Merlot with 20% Cabernet Franc. Only 1,150 cases were produced. |
|||||||||
|
|
Bordeaux | 1 | 99 (WCI) | د.إ2,800.00 | |||||
The Wine Cellar Insider (99)With all the richness, density and concentration required, you also find endless waves of perfectly ripe, black, blue and dark red fruits, crushed rocks, stone, licorice, smoke, flowers and espresso. Here you find, intensity, purity, minerality, silk and velvety tannins and a seamless, 60 second finish that just won't quit. The wine blends is 80% Merlot with 20% Cabernet Franc. Only 1,150 cases were produced. |
|||||||||
|
|
Bordeaux | 1 | 97 (DC) | د.إ2,705.00 | |||||
Decanter (97)Gorgeously aromatic and concentrated nose, rich with wild flowers and bramble fruits. Lovely cool blue fruits on the palate, blueberries, plums and black cherries with lashings of graphite, slate and liquorice giving a real spicy menthol mineral tone to the palate. Such complexity with poise and polish. Youthful for sure, but this will be excellent. The texture is so attractive and likeable. This has energy and vibrancy despite still being knitted down, it's just giving a hint of what's to come. Buy and hold on to. |
|||||||||
|
|
Bordeaux | 1 | 98-100 (JA) | د.إ4,115.00 | |||||
Jane Anson Inside Bordeaux (98-100)Just so good, so much uplift, direction and power, with vivid violet reflections to the ruby coloured fruit. Intense and concentrated on the opening, then a soaring limestone juice comes in through the mid palate, with the whole thing showing precision and character. A jumbled, joyful mix of blueberry, cassis, peony, roses, pummice stone and slate limestone, cocoa bean and coffee, showing real depth and seduction. This is always one of the wines that for me most leans in to the character of limestone, and you really feel the full impact in this hot year. Old vines 45 years average. Stopped all punch down during fermentation, now only soft pumpovers and infusion. Axel Marchal and Julien Viaud consultants. Highest Cabernet Franc percentage in the estate's history, and a full 40hl/h yield, 3.5ph. Potential 100. |
|||||||||
|
|
Bordeaux | 1 | 96 (WS) | د.إ2,430.00 | |||||
Wine Spectator (96)Remarkably pure, sleek and refined, with a faint chalk thread perfectly embedded in the core of red currant, cherry and damson plum fruit. Very sleek, with refined tannins and impressive length, this is balanced to a T. A wine of distinction that seems destined to improve as the remaining limestone portions of the vineyard are replanted. This is also the first vintage that includes the portions from the former Magdelaine estate. Tasted non-blind. Score range: 93-96 -JM |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) | د.إ3,470.00 | |||||
James Suckling (100)Blue fruits, minerals, lavender and licorice aromas are wonderful. Full body and ultra-refined tannins with an integration and refinement that make the wines seamless and beautiful. The powerful tannins hide from you at first, but what structure in the end. It goes on for minutes. Try in 2024. |
|||||||||
|
|
Bordeaux | 1 | 98 (WI) | د.إ2,870.00 | |||||
The Wine Independent (98)The 2017 Belair-Monange has a medium to deep garnet-purple color. It waltzes out with flamboyant notes of warm black plums, blackberry preserves, and wild blueberries, plus suggestions of star anise, dusty soil, and violets. Medium to full-bodied, the palate is packed with black fruit and spicy layers, supported by plush, velvety tannins and just enough freshness, finishing long and fragrant. |
|||||||||
|
|
Bordeaux | 2 | 99 (JS) | د.إ3,040.00 | |||||
James Suckling (99)Very intense blackberries, black olives, blueberries and dried flowers. Stony minerality. Even some pine. Full-bodied with superb depth of fruit and ultra fine tannins that are intense and polished. The finish is so long and delivers so much flavor, from wet earth to blackberry again. Seamless palate. Try after 2026. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (NM)) | د.إ2,760.00 | |||||
Vinous - Neal Martin (97)The 2019 Bélair-Monange shows wonderful delineation and focus on the nose, which presents a cornucopia of red fruit, crushed stone, wilted rose petal and light black truffle aromas. It seems to gain complexity with aeration. The palate is medium-bodied with sappy red berry fruit, fine delineation and a velvety texture. This builds toward a lavish finish, with dark chocolate and cocoa notes lingering on the aftertaste. It will need several years in bottle but should repay those with the wherewithal to cellar. |
|||||||||
|
|
Bordeaux | 5 | 99 (DC) | د.إ3,245.00 | |||||
Decanter (99)The gunsmoke character is immediately evident on the nose, as is richly expressed damson and raspberry fruit. This is pared back and held back right now, elegant, showing a seductive edge without trying too hard. The texture is softly-brushed velvet, these tannins are front and centre but so fine and so precise that they don't get in the way of the fruit. Salinity from the limestone is evident on the finish, bringing a moreish juiciness and you can scrape your tongue against the pumice stone texture. Austere in all the right ways, with just the most incredible depth and layers. I love it. Harvest September 15 to 23. 98-100. |
|||||||||
|
|
Bordeaux | 1 | 95-97 (JD) | د.إ1,225.00 | |||||
Jeb Dunnuck (95-97)An estate that deserves more recognition in the market today, the 2019 Château Bellefont-Belcier comes from a fabulous terroir not far from Larcis Ducasse and Château Pavie. Gorgeous cassis and black raspberry fruits give way to a full-bodied, incredibly elegant 2019 with loads of floral notes, the classic minerality of this terroir, ripe tannins, and blockbuster of a finish. The elegance and purity of this wine paired with its richness and depth are something. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) | د.إ1,330.00 | |||||
Jeb Dunnuck (98)The finest wine I've tasted from this estate, the 2020 Château Bellefont-Belcier is an incredibly gorgeous blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Deep ruby/purple-hued, it offers a great nose of cassis, ripe black cherries, camphor, dried flowers, cedar, and forest floor. Bringing gorgeous richness, it nevertheless stays flawlessly balanced, with ultra-fine tannins and a great finish. The purity of fruit here is just about off the charts. While it already offers pleasure, it's going to benefit from short-term cellaring and have 20-25 years of prime drinking. This estate uses a five-day cold soak and fermentation, all in concrete, spanning 25 days. Malolactic fermentation occurs in barrel (four months on lees), and the wine spends 18 months in 30% new French oak, with the balance in once- and twice-used barrels. Yields in 2020 were also reasonable at 34 hectoliters per hectare. |
|||||||||
|
|
Bordeaux | 1 | 95+ (WA) | د.إ3,955.00 | |||||
Wine Advocate (95+)An extraordinary effort in this vintage, this 2008 was made from lower yields than the 2010 (the 2008's equaled 20 hectoliters per hectare) and is a blend of 90% Merlot and equal parts Cabernet Franc and Cabernet Sauvignon that came in at 14% natural alcohol. Michel Rolland has been the consultant for all the Perse estates since their acquisition, and the 2008's fruit was harvested very late, October 20. The result is a backward, dense purple-colored wine revealing a crushed rock-like liqueur along with highly extracted, massive flavors of black currants, sweet cherries, licorice and toast. This full-bodied effort requires 5-6 years of bottle age and should last for 25-30 years. |
|||||||||
|
|
Bordeaux | 2 | 96 (WA) | د.إ2,730.00 | |||||
Wine Advocate (96)The smallest of the Perse estates, this tiny property situated on pure limestone produces a wine made from a blend of 90% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon. One of the superstars of this vintage, the 2012 is opaque purple and exhibits tremendous concentration and richness, a full-bodied mouthfeel, and a layered texture that builds incrementally without any heaviness or cloying characteristics. This is stunning, great, old-style, yet progressively made Bordeaux to drink over the next 25-30 years. The alcohol level is 14.3%. |
|||||||||
Сен-Эмильон – одна из самых демократичных и предприимчивых коммун в Бордо. Здесь используется современная, регулярно обновляемая система классификации, регулирующая эффективность шато. У коммуны также есть «спутники», которые имеют право использовать имя Сен-Эмильон для продвижения своего вина на рынке. Самые известные винодельни этого региона, Шеваль Блан, Озон, Анджелус и Павье (Cheval Blanc, Ausone, Angelus and Pavie), представляют свою линейку вин первого класса, а множество других высококлассных виноделен разливает вина превосходного качества.
