Saint-Emilion
Discover the exceptional wines and rich history of Saint-Emilion, one of the most prestigious appellations in the Right Bank of Bordeaux. Explore the ancient underground cellars and lush vineyards of Château Ausone, one of the region's most iconic estates, or indulge in the elegant and complex blends of Château Cheval Blanc. Other notable estates include Château Figeac, known for its rich and silky wines, Château Angelus, renowned for its opulent and powerful blends, and Château Canon, known for its structured and refined wines. With a unique terroir and a focus on Merlot and Cabernet Franc grapes, Saint-Emilion offers a range of flavors and styles to discover. Experience the magic of this timeless wine region today.
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Saint-Emilion
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Bordeaux | 1 | 100 (WI) | د.إ23,250.00 | |||||
The Wine Independent (100)A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note. |
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Bordeaux | 1 | 100 (JD) | د.إ18,845.00 | |||||
Jeb Dunnuck (100)Another absolutely brilliant showing for this wine, which I've rated perfect on every occasion I've had it. Reminding me of the 1990, the 2009 Château Angelus is picking up more complexity today and has a deeper garnet/ruby hue as well as an incredibly expressive bouquet of sweet red and black fruits, tobacco, flowery incense, and spice, with what might even be a hint of truffle. Medium to full-bodied, rich, and concentrated on the palate, yet weightless, balanced, and seamless, this is just an absolute stunner of a wine. It has another 20-30 years of prime drinking ahead of it. Drink 2026-2056. |
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Bordeaux | 1 | 97 (WE) | د.إ14,475.00 | |||||
Wine Enthusiast (97)Effectively half-and-half Merlot and Cabernet Franc, this is a tremendous wine. With very fine tannins, spice from a touch of wood and swathes of ripe fruits give this wine its concentration and its huge potential. The wine has weight and a dark, dense structure that will allow it to age for many years. Drink from 2027. |
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Bordeaux | 1 | 98 (WI) | د.إ7,850.00 | |||||
The Wine Independent (98)The 2015 Angelus is Stephanie de Bouard-Rivoal’s first vintage as CEO. It is a blend of 62% Merlot and 38% Cabernet Franc and has a deep garnet color. It sashays out of the glass with gloriously opulent notes of Indian spices, sandalwood, and dried roses, with a core of stewed black and red plums, kirsch, and dark chocolate, plus a waft of licorice. Full-bodied, the palate is still tightly wound, delivering beautifully ripe, silt-like tannins and great freshness to frame the generous black and red fruit layers, finishing long and perfumed. |
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Bordeaux | 1 | 100 (WE) | د.إ7,990.00 | |||||
Wine Enthusiast (100)This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025. |
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Bordeaux | 2 | 100 (JD) | د.إ6,435.00 | |||||
Jeb Dunnuck (100)I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. |
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Bordeaux | 1 | 98 (WI) | د.إ7,270.00 | |||||
The Wine Independent (98)Composed of 60% Merlot and 40% Cabernet Franc, the 2019 Angelus is deep garnet-purple in color. It prances out with showy notes of candied violets, star anise, and Sichuan pepper, leading to a core of juicy black plums and boysenberry preserves, plus wafts of iron ore and cedar. Full-bodied, rich, and seductive, the palate delivers loads of earthy layers and impressive restraint, supported by fine-grained tannins and finishing fragrant. |
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Bordeaux | 3 | 98 (WI) | د.إ17,090.00 | |||||
The Wine Independent (98)Composed of 60% Merlot and 40% Cabernet Franc, the 2019 Angelus is deep garnet-purple in color. It prances out with showy notes of candied violets, star anise, and Sichuan pepper, leading to a core of juicy black plums and boysenberry preserves, plus wafts of iron ore and cedar. Full-bodied, rich, and seductive, the palate delivers loads of earthy layers and impressive restraint, supported by fine-grained tannins and finishing fragrant. |
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Bordeaux | 1 | 98 (WI) | د.إ6,435.00 | |||||
The Wine Independent (98)Composed of 60% Merlot and 40% Cabernet Franc, the 2019 Angelus is deep garnet-purple in color. It prances out with showy notes of candied violets, star anise, and Sichuan pepper, leading to a core of juicy black plums and boysenberry preserves, plus wafts of iron ore and cedar. Full-bodied, rich, and seductive, the palate delivers loads of earthy layers and impressive restraint, supported by fine-grained tannins and finishing fragrant. |
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Bordeaux | 7 | 98 (JD) | د.إ7,380.00 | |||||
Jeb Dunnuck (98)The flagship from this great estate, the 2020 Château Angelus checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new barrels. It’s darker and more concentrated compared to the 2019, offering beautiful, medium to full-bodied aromas and flavors of redcurrants, black raspberries, sandalwood, spring flowers, and smoked tobacco. With just about flawless balance, it's not the blockbuster style of a decade ago, but it has gorgeous purity, ultra-fine tannins, a round, seamless mouthfeel, and a great, great finish. It's very much in the classic, balanced, structured style of the vintage, and a solid 7-8 years of bottle age are recommended. It will have 30+ years of prime drinking. |
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Bordeaux | 1 | 98 (JD) | د.إ5,880.00 | |||||
Jeb Dunnuck (98)The flagship from this great estate, the 2020 Château Angelus checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new barrels. It’s darker and more concentrated compared to the 2019, offering beautiful, medium to full-bodied aromas and flavors of redcurrants, black raspberries, sandalwood, spring flowers, and smoked tobacco. With just about flawless balance, it's not the blockbuster style of a decade ago, but it has gorgeous purity, ultra-fine tannins, a round, seamless mouthfeel, and a great, great finish. It's very much in the classic, balanced, structured style of the vintage, and a solid 7-8 years of bottle age are recommended. It will have 30+ years of prime drinking. |
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Bordeaux | 1 | 95-96 (JS) | د.إ5,045.00 | |||||
James Suckling (95-96)Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent. |
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Bordeaux | 52 | 98-100 (WCI) | د.إ9,285.00 | |||||
The Wine Cellar Insider (98-100)Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28. |
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Bordeaux | 35 | 97-98 (JS) | د.إ7,100.00 | |||||
James Suckling (97-98)The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc. |
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Bordeaux | 26 | 97 (DC) | د.إ1,135.00 | |||||
Decanter (97)The vines of Belair-Monange are split between limestone on the plateau and clay limestone on the slopes. This is a stand-out wine, poised and silky but still in the Moueix muscular house style in 2015. Tannins are fully present and fully committed. In the glass, the floral side opens up, and there's impressive salinity on the finish where you can practically lick the limestone. Excellent; one to put away for eight to ten years. |
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Bordeaux | 2 | 100 (WI) | د.إ26,650.00 | |||||
The Wine Independent (100)The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend. |
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Bordeaux | 1 | 100 (FS) | د.إ9,630.00 | |||||
Falstaff (100)Dark ruby with purple reflections and a delicate watery rim. A multi-faceted bouquet of wild berry confit underlaid with delicate smoky-spice, savory notes of fine oak and subtle nougat with a dark minerality. The complex palate is full-bodied with a fruity texture, firm, well-integrated tannins, fine acidity, salinity and delicate chocolate and ripe black cherry notes on a finish which has excellent length. This is at the beginning of a glorious career. But at the moment, this wine gives only a vague hint of what it will show in ten years and more, patience is absolutely required here. (Store/Drink +50). |
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Bordeaux | 1 | 100 (WI) | د.إ2,525.00 | |||||
The Wine Independent (100)The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot and it has a deep garnet-purple color. It is incredibly closed to begin, offering glimpses of juicy blackberries, plum preserves, and cedar chest, before unfurling to offer a whole array of exotic spices, sandalwood, violets, and notes of crushed rocks, plus a touch of smoked meats. Medium to full-bodied, the palate is so closed and tightly knit to start off, delivering peeks at mineral, floral, and opulent spice accents, with a rock-solid structure of grainy tannins and bold freshness, finishing with epic length. It needs a good 8 years+, but should cellar for at least 40 more! |
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Bordeaux | 1 | 100 (WI) | د.إ12,735.00 | |||||
The Wine Independent (100)The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot and it has a deep garnet-purple color. It is incredibly closed to begin, offering glimpses of juicy blackberries, plum preserves, and cedar chest, before unfurling to offer a whole array of exotic spices, sandalwood, violets, and notes of crushed rocks, plus a touch of smoked meats. Medium to full-bodied, the palate is so closed and tightly knit to start off, delivering peeks at mineral, floral, and opulent spice accents, with a rock-solid structure of grainy tannins and bold freshness, finishing with epic length. It needs a good 8 years+, but should cellar for at least 40 more! |
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Bordeaux | 1 | 98 (WA) | د.إ4,245.00 | |||||
Wine Advocate (98)The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally. |
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Bordeaux | 1 | 98 (WA) | د.إ8,035.00 | |||||
Wine Advocate (98)The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally. |
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Bordeaux | 2 | 100 (WI) | د.إ4,775.00 | |||||
The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 1 | 100 (WI) | د.إ9,270.00 | |||||
The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 6 | 100 (WI) | د.إ15,485.00 | |||||
The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 1 | 100 (JS) | د.إ4,415.00 | |||||
James Suckling (100)Like a bouquet of fresh flowers on the nose, as well as blackberries, raspberries and blackcurrants. Sandalwood as well. Full-bodied with incredibly polished tannins that have the texture of the finest velvet. The palate is very fine, oriented with fabulously pure fruit and minerally and stone undertones at the finish. It’s so classical in nature. Essence of Ausone. 60% cabernet franc and 40% merlot. From organically grown grapes. Best after 2027. |
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Bordeaux | 2 | 100 (JS) | د.إ10,140.00 | |||||
James Suckling (100)Like a bouquet of fresh flowers on the nose, as well as blackberries, raspberries and blackcurrants. Sandalwood as well. Full-bodied with incredibly polished tannins that have the texture of the finest velvet. The palate is very fine, oriented with fabulously pure fruit and minerally and stone undertones at the finish. It’s so classical in nature. Essence of Ausone. 60% cabernet franc and 40% merlot. From organically grown grapes. Best after 2027. |
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Bordeaux | 1 | 99 (DC) | د.إ5,190.00 | |||||
Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Bordeaux | 1 | 99 (DC) | د.إ11,545.00 | |||||
Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Bordeaux | 1 | 96-97 (JS) | د.إ3,980.00 | |||||
James Suckling (96-97)Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going. |
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Bordeaux | 1 | 96-97 (JS) | د.إ8,565.00 | |||||
James Suckling (96-97)Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going. |
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Сен-Эмильон – одна из самых демократичных и предприимчивых коммун в Бордо. Здесь используется современная, регулярно обновляемая система классификации, регулирующая эффективность шато. У коммуны также есть «спутники», которые имеют право использовать имя Сен-Эмильон для продвижения своего вина на рынке. Самые известные винодельни этого региона, Шеваль Блан, Озон, Анджелус и Павье (Cheval Blanc, Ausone, Angelus and Pavie), представляют свою линейку вин первого класса, а множество других высококлассных виноделен разливает вина превосходного качества.
