Haut-Médoc
Haut-Médoc is a world-renowned wine region located on the Left Bank of Bordeaux, home to some of the most prestigious and sought-after wines in the world. The Haut-Médoc appellation covers a vast area of about 4,600 hectares, stretching from the outskirts of Bordeaux to the tip of the Médoc peninsula, and encompassing some of the most iconic appellations in Bordeaux, such as Margaux, Saint-Julien, Pauillac, and Saint-Estèphe. These actually account for the majority of the wines produced within the Haut-Médoc and have their own AOC. The more general title is used for vineyards lying outside these communes.
The wines of Haut-Médoc are known for their elegance, complexity, and aging potential, and are made predominantly from Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. The terroir of Haut-Médoc is characterized by gravelly soils that provide excellent drainage and reflect the sunlight, producing grapes with intense flavors and aromas.
Whether you're a collector, a connoisseur, or simply a wine lover looking to sample some of the best value vinous delights, Haut-Médoc is the place to be.
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Haut-Médoc
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James Suckling (91-92)
A juicy and pretty wine with berry and chocolate character, a medium body and a clean finish. Clearly better than the 2015.د.إ518.00 -
James Suckling (92-93)
A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here.د.إ638.00 -
James Suckling (92-93)
A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here.د.إ981.00 -
(6x75cl) 2020James Suckling (92-93)
A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here.د.إ771.00 -
Wine Enthusiast (91)
Formerly the property of one of Napoleon's generals, this estate is now performing impressively after renovations. This wine is richly structured and packed with black fruits. Dark tannins vie with black currants and ripe spice in this wine that will age well. Drink from 2024.د.إ635.00 -
Vinous - Neal Martin (92)
The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London.د.إ347.00 -
James Suckling (94)
A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run.د.إ2,045.00 -
James Suckling (93-94)
Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance.د.إ687.00 -
James Suckling (93-94)
Lots of richness and fruit for this winery, showing blackberry, blackcurrant and dark-chocolate character. It’s full and layered. Well done.د.إ1,130.00 -
James Suckling (93-94)
This shows focus and balance with a pretty dark-fruit character, as well as hints of blue flowers and stones. Medium-bodied, juicy and vivid with very polished tannins and fresh acidity. Nice center-palate with cabernet character coming through. Firm at the end.د.إ578.00 -
Wine Spectator (93)
This richly structured wine manages to maintain balance and plenty of black-fruit acidity. Showing a firm texture that will soften, it's a blend of equal parts of Merlot and Cabernet Sauvignon, with just a touch of Petit Verdot. The wine needs to age further, so drink from 2022.د.إ540.00 -
James Suckling (94)
A chewy, linear 2018 with very attractive blackberry, chocolate and wet-earth character. Some mushrooms, too. It’s full-bodied, very tight and tannic, yet polished and creamy-textured. Flavorful finish. Very typically Medoc. Needs three years to soften. Try after 2024.د.إ417.00 -
James Suckling (93-94)
This is a medium-to full-bodied red with berry and tile character to the ripe, creamy tannins that are fine-grained and long at the finish. Seriously crafted.د.إ529.00 -
Vinous - Neal Martin (89)
The 2016 Citran has a classic tobacco-scented bouquet that is quite austere at first but opens up with aeration. The palate is medium-bodied with supple tannin, not complex but offering fine salinity toward the finish, which just needs a little more mineralité and detail.د.إ450.00 -
James Suckling (93-94)
A firm, polished red with tight, focused tannins that flow across the palate. It’s medium-to full-bodied with good length and a gorgeous finish. From organically grown grapes.د.إ747.00 -
James Suckling (92-93)
Bright and vivid with blackcurrants, dried flowers and hints of spice to the energetic fruit. It’s medium-to full-bodied with firm, racy tannins and a long finish. Very well done.د.إ393.00 -
د.إ469.00 -
Vinous - Antonio Galloni (89)
The 2014 Peyrabon is an attractive, supple Haut-Médoc to drink now and over the next few years. Succulent red cherry, plum, tobacco and cedar wrap around the juicy, pliant finish. This is nicely done.د.إ731.00
Как правило, под названием «О-Медок» подразумеваются винодельческие хозяйства, расположенные вдали от речного побережья коммуны Медок. Аппеласьон представляет собой узкую полосу длиной 60 км, поэтому местные вина отличаются большим разнообразием – в зависимости от расположения винодельни и её подхода к изготовлению вин. 4700 га виноградников занимает Крю Буржуа (Cru Bourgeois), здесь же расположено несколько классифицированных шато. За счет этого О-Медок поставляет на рынок большое количество вин различного качества и ценности, в том числе, несколько действительно изысканных вин.
