Red
Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.
One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.
Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
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Halliday Wine Companion (96)
A full-bodied shiraz that reflects cunning winemaking. Whole-berry fermentation has put a rich gloss on the palate without overloading the tannin structure. The predominantly black berry fruit is shot through with licorice, spice and an airbrush of dark chocolate.د.إ597.00 -
Halliday Wine Companion (97)
The qualitative apogee when it comes to grenache, rivalled by few and equalled only by Yangarra. Even better than the superb 2021. Sourced from the highest, coolest site in the Vale, the venerable Smart vineyard. Ironstone imparts a ferrous bite to pithy sour cherry, cranberry, campfire, pomegranate, tamarind and sandalwood notes with a grind of white pepper across a lattice of pin bone tannins, curtailing sweetness while promoting stunning length. This is excellent. Superb! Transparent and brimming with a sense of pinoté, like a mini Rayas. A great wine of the present as much as the future. Among Australia's very greatest reds. I don't score above 97, but this could be worth a point higher.د.إ746.00 -
The Real Review (98)
Impressively deep, rich purple-red colour, unusual in Australian pinot noir. The bouquet is loaded with black cherry, blackberry and spice aromas, a hint of smoky oak adding charcuterie and fivespice nuances, while the palate is voluptuously full and rich, decadently flavoured, with luxurious flesh and fruit, abundant fine/soft tannins and terrific length. There are some whole-bunch nuances which are beautifully incorporated into the wide array of flavours. A totally convincing and thoroughly impressive Aussie pinot noir to compare with the best in the worldد.إ1,645.00 -
Decanter (99)
The must-try wine Tightly wound yet with cashmere tannins, soft kid-glove oak and cut-finger minerality. The anise, clove and cinnamon-edged palate is unbelievably svelte, like melted chocolate. On day two, succulent, spicy cherry fruit emerges, with blackberry liqueur, roses and violets. Savoury cep undertones, graphite and cedar follow through on an endless finish. A stunning blend of six old vineyards, one planted in the 1850s.د.إ4,430.00 -
Wine Advocate (98)
The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years.د.إ2,120.00 -
(3x75cl) 2010Wine Advocate (98+)
Very deep purple-black colored, Torbreck's 2010 The Laird offers an extraordinary perfume of Chinese five spice, sandalwood, rose petals, espresso and licorice over a core of prunes, dried mulberries and blackcurrant preserves plus a touch of cloves. Full-bodied, rich, concentrated and packed with dried black fruits and exotic spice flavors, the generous fruit is structured with velvety tannins and just enough freshness. It finishes with commendable persistence.د.إ6,300.00 -
Wine Advocate (97)
Torbreck's 2015 The Laird boasts explosive aromas of Christmas spices, ripe plums, vanilla, hickory smoke and maple syrup. It's a big wine, loaded with fruit and oak, full-bodied, rich and velvety, adding hints of toasted coconut and cinnamon streusel on the long, almost dessert-like finish. For a more savory experience, age it a decade or so before pulling a cork.د.إ7,355.00 -
Wine Advocate (95+)
A new offering, the 2004 The Pict, is a 220-case cuvee of 100% Mourvedre that tips the scales at 13.2% alcohol. Reminiscent of a 1998 Domaine Tempier Cuvee Speciale (a great vintage for that estate), it boasts an inky/blue/purple color, phenomenally intense blueberry and blackberry fruit characteristics, and hints of black truffles as well as fresh mushrooms. Deep and full-bodied, with superb fruit and the right amount of sweet tannin (a rarity for Mourvedre), this beauty should evolve slowly, and drink well for 15 or more years.د.إ2,355.00 -
Vinous (93)
Opaque ruby. Lush, dark berry and fruitcake scents are complemented by suggestions of candied flowers and backing spices. Sappy and focused on entry and then fleshier in the mid-palate, offering ripe blackberry, cherry and allspice flavors and a hint of cola. Closes very long and smooth, with slowly building tannins lending gentle grip.د.إ887.00 -
Matthew Jukes (19+)
My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come.د.إ1,395.00 -
James Suckling (97)
A super-polished wine that has a broad array of fruits: raspberry, blackberry and cassis, with white pepper, graphite and a clear whole-bunch lift. The palate has a powerful, focused core of concentrated dark plum and cassis, boldly spicy, then dark chocolate to close. Best from 2019.د.إ1,945.00 -
Sam Kim Wine Orbit (100)
No tasting note available.د.إ1,865.00 -
Raymond Chan (100)
Full, dark, deep ruby-red colour with purple-black hues, near impenetrable. The nose has incredibly intense and penetrating aromas of ripe blackberry fruit with subtle dark raspberry and blue fruit notes, lifted by an array of red, violet and black florals, melded with fine spice elements and a suggestion of black pepper. The aromatic components are seamlessly interwoven and harmonious in presentation. Medium-full bodied, the palate is richly sweet and succulent with ripe, vibrant and lively fruit flavours of blackberries entwined with dark-red and blue fruit notes, along with dark-red, violet and black florals, melded with notes of liquorice, spice and black pepper forming a complex amalgam. The fruit is fine and beautifully concentrated with intensity and depth, the lusciousness balanced by considerable extraction, the tannins very fine-grained and flowery in texture. The acidity is ripe, and softly integrated, and the wine carries with great linearity and drive to a long and sustained finish of black fruits, florals and spices. This Syrah has a remarkably intense and perfumed nose with a beautiful array of floral aromatics, on a rich, succulently sweet black, red and blue fruited palate with considerable, but refined extraction.د.إ1,705.00 -
Raymond Chan (20)
Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly fulland voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty of style and harmony. Medium-bodied, the palate is mouthfilling with refined, plush and sweetly rich, ripe and succulent fruit flavours of blackberries and dark raspberries, hints of plums and liquorice, unfolding layers of dark-red and violet florals with exotic spices. This is multi-dimensional and multi faceted in expression. Te fruit is supported by the very finest powdery tannins, but with considerable extract, structure and presence, but is is no way overbearing. The acidity is harmoniously integrated, and the wine carries to a sustained finish of richness. This is a beautifully harmonious and multi-dimensional and complex detailed Syrah of great beauty, finesse and fragrance. Match with the best lamb, beef and venison dishes over the next 10-15 years. 100% Syrah, predominantly MS clone from 20 y.o. vines in the Gimblett Gravels with the inclusion of a small amount of new clone material from hillside plantings behind the winery on Roys Hill (officially not part of the Gimblett Gravels). Fruit all hand-picked, foot-stomped and fermented with 30% whole bunches on average (some lots 100%), adding Viognier skins to 13.0% alc., the wine spending on average 30 days on skins, and aged 15 months in predominantly new French oak barriques and a portion in 5,000 L oak ovals.د.إ1,680.00 -
Matthew Jukes (19)
The 2017 Homage is a sensational wine, garnering a mighty 19/20 score in my notes and it arrives in the UK this week. No other wine came close to this mark and yet who’d have thought this possible if you digest this wine’s vital statistics? This is a 96% syrah, 4% viognier skins, partial whole bunch, 100% new oak, 12.5% alcohol conundrum and it is bafflingly sublime. Winemakers Warren Gibson and Damian Fischer have turned what could have been a disaster into a work of sheer beauty. “Homage” pays tribute to the late Gérard Jaboulet, who passed away at only 55 years of age back in 1997. I am sure that the man behind the iconic Syrah Hermitage La Chapelle would be bowled over by this extraordinary Trinity Hill creation and would be honoured by the tributeد.إ1,680.00 -
Andrew Caillard MW (98)
Medium deep crimson. Beautiful pure raspberry strawberry red cherry aromas with espresso/ sage/ white pepper notes. Inky textured wine with dense concentrated raspberry pastille, strawberry fruits, fine silky tannins and roasted chestnut espresso oak. Finishes chalky al dente firm with lovely mineral length and feathery tannin plume.د.إ2,465.00 -
Vinous (93)
Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave.د.إ659.00 -
Wine Advocate (93)
Hints of roasted meat and vanilla accent black cherries and blackberries on the nose of the 2018 Bella's Garden Shiraz. Medium to full-bodied, plush and creamy, yet with enough silky tannin on the finish to give it shape and sense of structure, this is a super introduction to what looks like a terrific Barossa vintage.د.إ1,180.00 -
(1x75cl) 2004Wine Advocate (98)
Wine consumers often forget just how brilliant Barossa Valley Cabernet Sauvignon can be as the area is far more renowned for its old vine Shiraz and Grenache, but they should take a look at the 2004 Aphrodite, a 100% Cabernet Sauvignon aged in 100% new Taransaud barrels. This inky/blue/purple-hued, sexy Cabernet offers a glorious perfume of graphite, creme de cassis, smoke, and vanillin. Full-bodied and stunningly rich, with terrific purity, headiness, and laser-like definition as well as precision, this is a remarkable Cabernet Sauvignon that would turn heads even among Bordeaux first growths. It is a 30 year wine that should hit its peak in 4-5 years.د.إ317.50 -
Wine Advocate (93)
Peppery and meaty on the nose, the 2017 Charlie's Garden Shiraz is nevertheless ripe and fruity at the same time, with boysenberry and blueberry notes to sustain it across the medium to full-bodied palate. Silky and rich, it picks up hints of mint and licorice on the long finish.د.إ1,545.00 -
د.إ1,685.00 -
Wine Advocate (98)
Just like last year, this patch of the Eden Valley has turned out a magnificent wine. The 2018 Yacca Block Menglers Hill Shiraz boasts fragrant notes of violets and blueberries spiced with hints of cinnamon, caramel and roasted meat. It's the biggest of the Block wines, labeled at 14.3% alcohol, but despite being full-bodied, comes across as impeccably balanced. It's fleshy and generous, but supple tannins, which turn silky on the lengthy finish, keep the overall impression one of savory elegance.د.إ1,510.00 -
Wine Advocate (98)
The richest and flat-out sexiest of the single vineyards this year, the 2018 Holy Grail Seppeltsfield Road Seppeltsfield Shiraz offers up a compelling nose of caramelized meat, warm raspberries, vanilla and an array of dried spices. It's full-bodied without being over the top at all (it's labeled at 14.1% alcohol), supple, fleshy and generous yet structured, with a reverberating finish that echoes with fruit and savory nuances. It should be delicious over the course of its entire life, which should be well over a decade.د.إ2,165.00 -
Wine Advocate (92)
Hints of eucalyptus and bay leaf appear on the nose of the 2017 Samantha's Garden Shiraz. Cola and plum notes fill out the full-bodied palate, balanced by crisp acids and some ripe, supple tannins. Like all of the Garden series wines, it should drink well for a decade.د.إ1,545.00 -
Vinous (94)
Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length.د.إ1,980.00 -
Wine Orbit (96)
Gorgeously fruited and splendidly styled, showing sweet plum, thyme, roasted nut and warm mushroom aromas, the wine exhibits awesome concentration and richness, while remaining elegant and refined. Plush and persistent with fine grainy tannins, finishing superbly long and satisfying. Certified organic. At its best: now to 2032.د.إ918.00 -
James Suckling (97)
From a steep, east-facing plot with plantings dating back to the 1950’s, this has abundant blackcurrant and blackberry aromas and flavors with an open-knit yet elegantly balanced palate. Long, rich and so drinkable now. Screw cap.د.إ523.00 -
Halliday Wine Companion (96)
90/8/2% cabernet sauvignon/petit verdot/malbec. Wild ferment, matured in French oak (44% new) for 18 months. Not enough can be said in favour of the 2018 vintage, producing wines just like this. Powerfully ripe and dense, with epic length of flavour. This is a structural and concentrated cabernet capable of decades of graceful evolution in the cellar. Wild raspberry, salted licorice, aniseed, pomegranate, ferrous and kelp. Saline acid. It comes in at under $50, and long may that continue, for it is one of the great-value premium wines of the region.د.إ746.00 -
Halliday Wine Companion (96)
Bright crimson-purple; this has provenance written large across its visage, likewise purity. Restructuring of the Vasse Felix offers to the market has lifted, not compromised, this dark, fruit-filled cabernet.د.إ625.00 -
Vinous (91)
Deep ruby. Vibrant, spice-accented red and blue fruit aromas are complemented by suggestions of cigar box and candied flowers. In a juicy, energetic style, showing very good clarity to the bitter cherry and cassis flavors. Turns sweeter with air and finishes long and smooth, with just a hint of fine-grained tannins.د.إ607.00
